Cold-rise bread

Ingredients

1 packet of yeast
2¼ cups of water
½ cup of natural yogurt
3½ cups wheat flour
1 cup rye flour
2 tbsp honey
Salt
Salt flakes

Directions

1

Dissolve the yeast in water in a bowl. Add all the other ingredients and mix with a spoon to make a sticky dough.

2

Cover the bowl well and refrigerate overnight.

3

Preheat the oven to 480 °F and place a deep oven dish in the bottom.

4

Spoon the dough onto parchment paper in suitable portions and sprinkle with salt flakes.

5

Put the baking sheet with bread in the oven and pour a little water into the bottom oven dish.

6

Bake for 10 to 15 minutes until the bread has a nice golden color.

7

Enjoy with lots of butter and cheese!

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