Pear & Chèvre Pizza

Ingredients

1 package of preferred pizza dough (store-bought)
¼ cup crème fraiche or sour cream
2 pears, sliced
1 small yellow onion, sliced
¼ cup chèvre goat cheese
½ cup grated mozzarella
½ tsp dried rosemary
Red pepper flakes, to taste
A few pinches Falksalt Natural Sea Salt Flakes

Directions

1

Set the oven to 425 °F

2

Prepare pizza dough as directed.

3

Spoon crème fraiche or sour cream onto dough.

4

Thinly slice pears and onions and generously place throughout pizza.

5

Distribute mozzarella cheese over pizza and add dollops of chèvre goat cheese.

6

Sprinkle rosemary over cheese.

7

Bake in the oven for 10-15 minutes until the crust is golden brown.

8

Top with Falksalt Natural Sea Salt Flakes and red pepper flakes.

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