1 package of preferred pizza dough (store-bought)
¼ cup crème fraiche or sour cream
2 pears, sliced
1 small yellow onion, sliced
¼ cup chèvre goat cheese
½ cup grated mozzarella
½ tsp dried rosemary
Red pepper flakes, to taste
A few pinches Falksalt Natural Sea Salt Flakes
Set the oven to 425 °F
Prepare pizza dough as directed.
Spoon crème fraiche or sour cream onto dough.
Thinly slice pears and onions and generously place throughout pizza.
Distribute mozzarella cheese over pizza and add dollops of chèvre goat cheese.
Sprinkle rosemary over cheese.
Bake in the oven for 10-15 minutes until the crust is golden brown.
Top with Falksalt Natural Sea Salt Flakes and red pepper flakes.
