Spicy Avocado Baked Eggs


2 ripe avocados
4 fresh eggs
1/8 teaspoon pepper
Sriracha to taste
Cilantro 4-5 sprigs chopped
Natural or Lime Falksalt



Preheat the oven to 425 degrees.


Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.


Place the avocados in a small baking dish. Do your best to make sure they fit tightly.


Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.


Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.


Pull leaves from the stems of cilantro and chop.


Remove from oven, then season with pepper, and garnish with sriracha, cilantro, and the crumble Natural Falksalt Flakes on top to finish! Eat & Enjoy!

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