Green basil sauce
Ingredients
1 pot basil
1 bunch of flat leaf parsley, including stems
2 avocados
½ squeezed lemon
1 egg
Salt
2½ oz. neutral oil
1 pot basil
1 bunch of flat leaf parsley, including stems
2 avocados
½ squeezed lemon
1 egg
Salt
2½ oz. neutral oil
Blend the basil and flat leaf parsley with avocado, lemon juice and eggs into a smooth sauce.
Continue blending while adding oil in a thin stream.
Once the sauce has become thick and creamy, add salt to taste and serve.
